Monday, April 9, 2012

Chicken Liver Fry

Sunday i made this chicken liver fry along with chicken curry.It came out deliciously and takes very less time to cook.You can have this fry along with chapati also.Here goes the recipe..


Ingredients:
Chicken liver -250grams
Chopped onions-1medium
Chopped tomato-1medium
Ginger  garlic paste-1tsp
Chilli powder-1 1/2tsp
Coriander powder-1tsp
Pepper powder-1/2tsp
Cloves,Cinnamon
Turmeric powder-1tsp
Salt to taste
Oil-2tbsp
Coriander leaves for garnishing


Preparation:
Clean and cut the chicken liver into medium size pieces.
Heat a pan with oil,add the spices and let them splutter,then goes the chopped onions and fry till they change there colour.Once onions turns into brown colour add the chopped tomatoes along with ginger garlic paste and fry till everything is nicely cooked.Then add the chicken liver pieces along with chilli and coriander powders and stir well,so that liver pieces are nicely coated with the masala and fry them on high flame for 5minutes stirring in middle.Close the pan with lid and let it cook on medium flame for 10-15minutes or till it is cooked.Then add the fresh pepper powder and mix well.Finally add the chopped coriander leaves and remove from the hob and transfer it into a serving bowl and enjoy delicious chicken liver fry. 

9 comments:

Hamaree Rasoi said...

my dad just loves this...yummy looking liver fry

Deepa
Hamaree Rasoi

Shobha said...

Chicken liver looks so peppery, spicy and yummy..

savitha ramesh said...

super.love it

Kitchen Flavours said...

One of my favorites.....simple and yum recipe...

Cham said...

I use to eat lamb liver but it was in India. Never tasted chicken one, looks delicious!

Swathi Iyer said...

Liver fry looks delicious Pavani. I won't eat meat but my hubby eats.

Priya said...

Its been a while we had liver fry, super delicious..

Torviewtoronto said...

lovely flavours looks wonderful

Snoopy said...

How is the consistency of the meat ? Soft or chewy ?