Urad dal-4tbsp(roasted and powdered)
Salt as required
Chopped curry leaves
Oil for frying
Soak the channa dal in water for at least half an hour.Once it is done.
Take a bowl add all the above ingredients expect oil and soaked channal dal with water and mix well.Add water slowly to make a smooth and soft dough.keep aside the dough for few minutes.
Heat a pan with enough oil for deep frying the thattai.Take a plastic wrap or any zip lock bag,apply little oil over it and spread so that the dough will not stick to it.
Take a small lemon size dough and pat them into a thin thattai and deep fry them in oil till they turn into golden colour on both sides,repeat the same process for the entire dough.
Allow them to cool and store in airtight container and enjoy crispy and yummy thattai..